Arginine vs Lysine and the Anti Viral Diet The article “Arginine vs Lysine and the Anti Viral Diet” discusses the impact of dietary amino acids, specifically arginine and lysine, on viral activity. It suggests that consuming foods with a higher arginine-to-lysine ratio may promote viral replication, while those with more lysine may inhibit it. The … Read more
Change the Air Interview with Mold Medic Air Quality Expert Michael Rubino Michael Rubino is a renowned air quality expert and wellness advocate, dedicated to addressing the health impacts of poor indoor air quality. He is the founder and Chairman of HomeCleanse, formerly known as All American Restoration, a company committed to tackling the global … Read more
Drop Visceral Fat Dr Ken D Berry Dr. Barry’s 10-Step Plan to Reduce Visceral Fat (02:59–09:30) 1. Eliminate Ultra-Processed Foods (03:34) – Avoid anything with refined grains, sugar, and vegetable oils. 2. Stop Drinking Sugar (04:10) – No soft drinks, fruit juice, or added sugar in coffee/tea. 3. Cut Out Alcohol Completely (04:44) – Alcohol … Read more
Anti Glyphosate cure for Leaky Gut Dr Zach Bush ION Gut Support AKA RESTORE Ion Gut Support (formerly Restore) by Dr. Zach Bush: Overview What is Ion Gut Support? Ion Gut Support, developed by Dr. Zach Bush, is a humic-derived liquid supplement designed to support gut health, microbiome balance, and intestinal barrier function. It primarily … Read more
Foods high and low in Oxalates AKA Oxalyic Acid Oxalates (oxalic acid) are naturally occurring compounds found in many plant-based foods. They are considered anti-nutrients because they can bind to minerals like calcium and iron, reducing their absorption in the body. High levels of oxalates can contribute to the formation of kidney stones, particularly calcium … Read more
Why Vegans Have Smaller Brains Meat Stops Brain Atrophy “Your brain can atrophy from a diet that does not [include] enough meat.” 1:02 in Vitamin B-12 is found in zero plants. Many other nutrients are unavailable or in too-low quantities in plants. Without supplements, animal foods are necessary for complete nutrition. “The less meat you … Read more
BITTEN 500k new Lyme Disease cases yearly and anecdotes on treatment recovery I had a wicked case of Lyme disease in 1992. It was debilitating. Thankfully, my general MD diagnosed it and sent me to an infectious disease specialist, who treated me with the antibiotic Ceftriaxone, given intravenously one hour a day for two weeks. … Read more
The G Spot per Dr Grafenberg The Grafenberg spot, commonly known as the G-spot, is a highly debated and discussed erogenous zone in the anterior vaginal wall of women. It is named after the German gynecologist Dr. Ernst Gräfenberg, who first proposed its existence in the 1950s. Location The G-spot is typically located about 1–3 … Read more
Food and Medical Industries have been lying to us all along with Sally Morell Jim Dore Show Use butter, ghee, tallow or lard. Also olive, avocado & coconut. farms need to go back to using manure and stop using chemicals Watch any video of hyenas eating alive zebras, or anything like that, and you will … Read more
What foods digest down into Not everything a human eats is digested down into sugar. While carbohydrates are broken down into sugars (glucose, fructose, galactose), other macronutrients—proteins and fats—are metabolized into different components. Macronutrient Breakdown in Digestion: Foods That Are Not Digested Into Sugar: Conclusion: While carbohydrates break down into sugars, proteins and fats do … Read more