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Nausea after Eating Not medical advice. Nausea after eating can have many potential causes, and if you’re suspecting an ulcer, that’s one of the more common gastrointestinal reasons. Here’s a breakdown of likely causes, starting with ulcers: Most Likely Causes of Nausea After Eating 1. Peptic Ulcer (Stomach or Duodenal) 2. Gastritis 3. Gallbladder Disease … Read more
3 main forms of Vitamin B1 1 – B1 Salts: Thiamine Hydrochloride, Thiamine Mononitrate 5-10% absorbable. Anyone can handle. 50 mg to 7,000 mg per day 2 – Benfotiamine Fat soluble, great for body. Peripheral neuropathy, CV, O2 transfer. 3 – Tetrahydrofurfuryl Disulfide TTFD Fat soluble, great for Brain, ANSI, Alzheimers, Parkinsons, dementia. Crosses the … Read more
Deficiencies involved in Peripheral Neuropathy Peripheral neuropathy — the damage or dysfunction of nerves outside the brain and spinal cord — can be influenced or even caused by a range of nutritional deficiencies, many of which are overlooked by conventional medicine. From a holistic and alternative perspective, root causes often include metabolic imbalance, toxin accumulation, … Read more
Challenging the Germ Theory https://wp.toxi.com/2025/06/germ-theory-false-terrain-theory-true/
Nutrients Destroyed by Microwave Cooking The electronics industry has claimed that microwave cooking protects the nutrient content of foods. Somehow, in tasting foods that came out of a microwave oven, the texture was changed as was the flavor. Foods cooked or reheated in microwave ovens became rubbery and lacked the savory smells and layered flavors that come … Read more
Studies showing Microwave Cooking Destroys Nutritional Value of Food 34 Abstracts with Microwave Cooking Research Filter by Study TypeSort Abstracts[-] Microwave cooking increases glucose, insulin and C-peptide responses and lowers satiety and beta carotene levels versus raw ones. 1 FEB 1995 abstract Pubmed Data : Int J Food Sci Nutr. 1995 Feb;46(1):3-12. PMID: 7712340 Substances : beta-Carotene Diseases : Diabetes Insipidus, Diabetes … Read more
MVX Plus New Blood Test for Solving Complex, Chronic Illness Any doctor can order from LabCorp – test # 123601 per Dr Darren Schmidt Biocidin 1.5 pounds meat lunch every day 90 – 95% protein diet now High glucagon, low insulin – basis of our chemistry – this is ketosis. Most people want to cycle … Read more
A Surprising Biblical Key to Dealing with Mold Effectively – Chad Kruezer Charcoal as multi-mycotoxin attractor. See also Sodium Bicarbonate / Baking Soda Penicillium, Aspergillus, Stachybotrys. I unfortunately have them all. Ruined my life & took everything I owned. This is INCREDIBLY more serious than the public is aware of and should be discussed truly … Read more
Caffeine causes 40% drop in blood flow to brain Dr Paul Laurienti, Wake Forest Baptist Medical Center https://153news.net/watch_video.php?v=W361OK6411HA The real, unbiased science on caffeine and cerebral blood flow is clear in several peer-reviewed studies: Caffeine Decreases Blood Flow in the Brain Caffeine is a vasoconstrictor — it narrows blood vessels, including those in the brain. … Read more
Robo-Chef Food – 85% Appealing as a Gumball Some say that what ‘made’ McDonalds initially was their patented ketchup + mustard squirter / dispenser, so that the same order tasted the same wherever it was purchased. Imagine the orders-of-magnitude greater homogeneity to be put up the world by robot-chef preparations. Totally disregards hands-on old-fashioned cooking … Read more