Smarter. Better.
“DR LUSTIG UCDavis — 1890s 0.4% of daily calories from seed oils; today 40% of daily caloric intake is seed oil. Obesity from omega-6 being unbreakable, stored as fat.” Olive oil fraud is one of the most documented and least prosecuted food crimes in the grocery industry. Independent lab testing has repeatedly confirmed that a … Read more
Sabine Hossenfelder has talked about sugar alcohols causing her gut trouble. The key point is medically plausible: sorbitol and xylitol can cause GI symptoms, especially in sensitive people or at higher doses. Why they cause gut problems Sorbitol and xylitol are sugar alcohols / polyols. They’re only partly absorbed in the small intestine. The unabsorbed … Read more
Is this the method the world economic forum was announcing to make people allergic to meat? Doing it deliberately so we cannot eat meat? Dr Saloman. Alpha Gal syndrome allergy to red meat.
Unclaimed side-effects reportedly include failing eyesight, increased anger, sleeplessness, “deviated septum” nasal inflammation / blockage, “fibro-myalgia” pain of microwave-allergy, forgetfulness, disorientation.
The pH of absolutely pure water (100% pure H₂O, no dissolved gases or impurities) is: pH = 7.0 (neutral) at 25 °C Why it is 7.0 Pure water undergoes autoionization: [\text{H₂O} \leftrightarrow \text{H⁺} + \text{OH⁻}] At 25 °C: So: [\text{pH} = -\log(1.0 \times 10^{-7}) = 7.0] Important nuance (often missed) pH of pure water is … Read more
Found this interesting, factual, awful tidbit…
1930s Harvard Fatigue Lab – The performance enhancing drug that can not be banned. Arm Hammer is said to be 30% aluminum filler, so (if true) the results are possibly skewed by 30% Dr Tulio Simoncini got run-out for asking ‘why are all cancers white’? In researching prevalence of candida albicans as causal to cancer, … Read more
“97% of the “cane sugar” had been destroyed by the [inherently high] acid.” After 14 days at heat, at 2.75 pH, all the sucrose degrades (hydrolyzes). 3 weeks at ‘room temperature’ causes half the sucrose to degrade (hydrolyze). Chilled coke retains sucrose the longest. American Coke w/ Cane Sugar (Holiday Coke) — “ORIGINAL TASTE” Low … Read more
Yes — it is possible for caffeine to contribute to insulin resistance, but the effect is context-dependent and varies widely by person, dose, timing, and metabolic state. How caffeine can increase insulin resistance (mechanisms) 1. Adrenaline & cortisol elevation Caffeine stimulates the sympathetic nervous system: These hormones: Result: Higher blood glucose + higher insulin required … Read more
Supposedly (if you dare believe anything on Zionic Mass Media) — Florida man adopted dog, killed / decapitated it presumably for biting him, and was comvicted of animal cruelty, sentenced to 1 year + 60 days in jail. State Rep Linda Chaney: “We need to put more [personal] identifiers [into the animal cruelty database.]” 3:15 … Read more