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A strong presentation for, but long average bests all deception in overall truth. Oatmeal was pushed for years as being part of a healthy breakfast, then it was demonized as being an insulin/fat bomb loaded with toxic byproducts. However, dumping the processed Quaker Oats and replacing them with Bob’s Steel Cut Oats was perfectly find … Read more
Checking on Long-Term Use PROMPT Hey opthalmologist expert, explain possible verified detriments to using 1.75x reading glasses versus prescription lenses, ignoring astimatisms RESPONSE Short answer: OTC “1.75×” readers (≈ +1.75 D) are generally safe, but compared with a tailored prescription they can create specific, well-documented problems. Ignoring astigmatism, here are the verified downsides to know … Read more
MVX+ Blood Test MVX+ tests Toxicity, Inflammation, Infection, Malnutrition — all affecting mitochondrial dysfunction. Workout to get hungrier to eat more meat, get more protein, allows tissue repair. Requires B1. Dr Schmidt is describing a ‘Cash Flow of Energy’ within the human body. “MVX+ has been the greatest clinical tool of my 30-year career.” 8:30 … Read more
Deficiency of Most Important Vitamin B1 Causes up to 70 Symptoms Transcript
Nausea after Eating Not medical advice. Nausea after eating can have many potential causes, and if you’re suspecting an ulcer, that’s one of the more common gastrointestinal reasons. Here’s a breakdown of likely causes, starting with ulcers: Most Likely Causes of Nausea After Eating 1. Peptic Ulcer (Stomach or Duodenal) 2. Gastritis 3. Gallbladder Disease … Read more
3 main forms of Vitamin B1 1 – B1 Salts: Thiamine Hydrochloride, Thiamine Mononitrate 5-10% absorbable. Anyone can handle. 50 mg to 7,000 mg per day 2 – Benfotiamine Fat soluble, great for body. Peripheral neuropathy, CV, O2 transfer. 3 – Tetrahydrofurfuryl Disulfide TTFD Fat soluble, great for Brain, ANSI, Alzheimers, Parkinsons, dementia. Crosses the … Read more
Deficiencies involved in Peripheral Neuropathy Peripheral neuropathy — the damage or dysfunction of nerves outside the brain and spinal cord — can be influenced or even caused by a range of nutritional deficiencies, many of which are overlooked by conventional medicine. From a holistic and alternative perspective, root causes often include metabolic imbalance, toxin accumulation, … Read more
Challenging the Germ Theory https://wp.toxi.com/2025/06/germ-theory-false-terrain-theory-true/
Nutrients Destroyed by Microwave Cooking The electronics industry has claimed that microwave cooking protects the nutrient content of foods. Somehow, in tasting foods that came out of a microwave oven, the texture was changed as was the flavor. Foods cooked or reheated in microwave ovens became rubbery and lacked the savory smells and layered flavors that come … Read more
Studies showing Microwave Cooking Destroys Nutritional Value of Food 34 Abstracts with Microwave Cooking Research Filter by Study TypeSort Abstracts[-] Microwave cooking increases glucose, insulin and C-peptide responses and lowers satiety and beta carotene levels versus raw ones. 1 FEB 1995 abstract Pubmed Data : Int J Food Sci Nutr. 1995 Feb;46(1):3-12. PMID: 7712340 Substances : beta-Carotene Diseases : Diabetes Insipidus, Diabetes … Read more