Smarter. Better.
Sulfur depletion impairs histamine breakdown and barrier control, which lowers the activation threshold of mast cells, producing histamine intolerance–like symptoms even without classic allergies. Dr. Stephanie Seneff argues that modern humans are chronically deficient in biologically available sulfur, and that this deficiency underlies a wide range of chronic diseases. Her work blends biochemistry, systems biology, … Read more
My grandmother chewed tobacco her whole life. She loved her fried pork and ate it daily. Fried in bacon fat. She loved her home made cornbread in a big tall glass of buttermilk occasionally. Another poor persons staple was bean and ham hocks. She prepared all her meals from scratch. Fried fruit pies in season. … Read more
The best way to keep avocados fresh is, once they ripen on your counter, then put them in the fridge IN WATER. They stay perfectfor a week or two. Avo is water hungry; its mass factory farming is destroying many Mexican areas due to extreme water consumption — look into it, youtube docus
This is one of the most important videos I’ve watched, from among many tens of thousands.
Loosening or mobile teeth can result from several nutritional deficiencies, most notably those affecting the collagen, bone, and connective tissue matrix that support the teeth. The key deficiencies include: 1. Vitamin C (Ascorbic Acid) Deficiency 2. Vitamin D Deficiency 3. Calcium Deficiency 4. Vitamin K2 Deficiency 5. Magnesium Deficiency In summary: The most classic and … Read more
Caffeine leeches Magnesium and Calcium out of Body – Barbara O’Neill https://www.bitchute.com/video/byLeNZrEHTgW
Studies showing Microwave Cooking Destroys Nutritional Value of Food 34 Abstracts with Microwave Cooking Research Filter by Study TypeSort Abstracts[-] Microwave cooking increases glucose, insulin and C-peptide responses and lowers satiety and beta carotene levels versus raw ones. 1 FEB 1995 abstract Pubmed Data : Int J Food Sci Nutr. 1995 Feb;46(1):3-12. PMID: 7712340 Substances : beta-Carotene Diseases : Diabetes Insipidus, Diabetes … Read more
What Beef Gives is what Brains Need Beef contains several essential nutrients that support brain function — none of which are carbohydrates. Key brain-supporting compounds in beef include: Key Nutrients in Beef for Brain Health (Non-Carbohydrate): 1. Vitamin B12 (Cobalamin) 2. Iron (Heme Iron) 3. Zinc 4. Choline 5. Creatine 6. Tyrosine (Amino Acid) 7. … Read more
Inside the Sacred World of Rastafarian Food Ital Shack — everything is plant-based – ‘4th best restauarant in Carribean’ Ital is a philosophy rooted in Rastafari movement. Vegan food commercialized the concept. Plant-based. Fresh. Home-grown. Nothing canned, nothing frozen. All living; Kirlian. Behind a humble shack in Sint Maarten lies a sacred food philosophy that … Read more
Health is about Light NOT Food Dr Jack Kruse Dr. Jack Kruse, a neurosurgeon and health advocate, emphasizes the profound impact of light exposure on human health, often suggesting that light plays a more critical role than diet. He argues that artificial light, particularly blue light from screens and LED lighting, disrupts the body’s natural … Read more