Nausea after Eating

91323e41 654c 4d7d a430 3deac15a4f5a

Nausea after Eating Not medical advice. Nausea after eating can have many potential causes, and if you’re suspecting an ulcer, that’s one of the more common gastrointestinal reasons. Here’s a breakdown of likely causes, starting with ulcers: Most Likely Causes of Nausea After Eating 1. Peptic Ulcer (Stomach or Duodenal) 2. Gastritis 3. Gallbladder Disease … Read more

3 main forms of Vitamin B1

20250628 021424

3 main forms of Vitamin B1 1 – B1 Salts: Thiamine Hydrochloride, Thiamine Mononitrate 5-10% absorbable. Anyone can handle. 50 mg to 7,000 mg per day 2 – Benfotiamine Fat soluble, great for body. Peripheral neuropathy, CV, O2 transfer. 3 – Tetrahydrofurfuryl Disulfide TTFD Fat soluble, great for Brain, ANSI, Alzheimers, Parkinsons, dementia. Crosses the … Read more

CVS is the Worst

20250624 042020

CVS is the Worst CVS is the worst. I switched to Allied on Shady Grove Road and its the best move. A human answers the phone and they mail you the prescriptions for free and you usually get them the next day or even the same day if you order in the morning when they … Read more

Deficiencies involved in Peripheral Neuropathy

Vitamins peripheral neuropathy

Deficiencies involved in Peripheral Neuropathy Peripheral neuropathy — the damage or dysfunction of nerves outside the brain and spinal cord — can be influenced or even caused by a range of nutritional deficiencies, many of which are overlooked by conventional medicine. From a holistic and alternative perspective, root causes often include metabolic imbalance, toxin accumulation, … Read more

Breast Milk Nutrition Destroyed by Microwave Heating even at lowest power

Breast Milk Nutrition Destroyed by Microwave Heating even at lowest power Here are several additional scientific studies (beyond the ones you cited) documenting nutrient degradation or protein/antimicrobial damage caused by microwave heating: Protein & Antioxidant Changes Breast Milk: Antimicrobial Reduction Studies on Vitamins, Minerals & Bioactives Dietary Guidelines & Consensus Summary Table Study Type Findings … Read more

Nutrients Destroyed by Microwave Cooking

Rf denutrified

Nutrients Destroyed by Microwave Cooking The electronics industry has claimed that microwave cooking protects the nutrient content of foods. Somehow, in tasting foods that came out of a microwave oven, the texture was changed as was the flavor. Foods cooked or reheated in microwave ovens became rubbery and lacked the savory smells and layered flavors that come … Read more

Please disable your adblocker or whitelist this site!