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Registered Nurse – Castor Oil plus DMSO for Neuropathy gives Ten Times Gain Great explanation of what is DMSO, how it works as a super-carrier. A solvent that can deliver drugs directly through the skin. My Mom took castor oil her life and gave us kids some once a week. She lived to be 100. … Read more
3 main forms of Vitamin B1 1 – B1 Salts: Thiamine Hydrochloride, Thiamine Mononitrate 5-10% absorbable. Anyone can handle. 50 mg to 7,000 mg per day 2 – Benfotiamine Fat soluble, great for body. Peripheral neuropathy, CV, O2 transfer. 3 – Tetrahydrofurfuryl Disulfide TTFD Fat soluble, great for Brain, ANSI, Alzheimers, Parkinsons, dementia. Crosses the … Read more
CVS is the Worst CVS is the worst. I switched to Allied on Shady Grove Road and its the best move. A human answers the phone and they mail you the prescriptions for free and you usually get them the next day or even the same day if you order in the morning when they … Read more
Deficiencies involved in Peripheral Neuropathy Peripheral neuropathy — the damage or dysfunction of nerves outside the brain and spinal cord — can be influenced or even caused by a range of nutritional deficiencies, many of which are overlooked by conventional medicine. From a holistic and alternative perspective, root causes often include metabolic imbalance, toxin accumulation, … Read more
Challenging the Germ Theory https://wp.toxi.com/2025/06/germ-theory-false-terrain-theory-true/
Studies showing Microwave Cooking Destroys Nutritional Value of Food 34 Abstracts with Microwave Cooking Research Filter by Study TypeSort Abstracts[-] Microwave cooking increases glucose, insulin and C-peptide responses and lowers satiety and beta carotene levels versus raw ones. 1 FEB 1995 abstract Pubmed Data : Int J Food Sci Nutr. 1995 Feb;46(1):3-12. PMID: 7712340 Substances : beta-Carotene Diseases : Diabetes Insipidus, Diabetes … Read more
Nutrients Destroyed by Microwave Cooking The electronics industry has claimed that microwave cooking protects the nutrient content of foods. Somehow, in tasting foods that came out of a microwave oven, the texture was changed as was the flavor. Foods cooked or reheated in microwave ovens became rubbery and lacked the savory smells and layered flavors that come … Read more
Breast Milk Nutrition Destroyed by Microwave Heating even at lowest power Here are several additional scientific studies (beyond the ones you cited) documenting nutrient degradation or protein/antimicrobial damage caused by microwave heating: Protein & Antioxidant Changes Breast Milk: Antimicrobial Reduction Studies on Vitamins, Minerals & Bioactives Dietary Guidelines & Consensus Summary Table Study Type Findings … Read more
What Beef Gives is what Brains Need Beef contains several essential nutrients that support brain function — none of which are carbohydrates. Key brain-supporting compounds in beef include: Key Nutrients in Beef for Brain Health (Non-Carbohydrate): 1. Vitamin B12 (Cobalamin) 2. Iron (Heme Iron) 3. Zinc 4. Choline 5. Creatine 6. Tyrosine (Amino Acid) 7. … Read more
MVX Plus New Blood Test for Solving Complex, Chronic Illness Any doctor can order from LabCorp – test # 123601 per Dr Darren Schmidt Biocidin 1.5 pounds meat lunch every day 90 – 95% protein diet now High glucagon, low insulin – basis of our chemistry – this is ketosis. Most people want to cycle … Read more