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Studies showing Microwave Cooking Destroys Nutritional Value of Food

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Microwaved food

Studies showing Microwave Cooking Destroys Nutritional Value of Food 34 Abstracts with Microwave Cooking Research Filter by Study TypeSort Abstracts[-] Microwave cooking increases glucose, insulin and C-peptide responses and lowers satiety and beta carotene levels versus raw ones. 1 FEB 1995 abstract Pubmed Data : Int J Food Sci Nutr. 1995 Feb;46(1):3-12. PMID: 7712340 Substances : beta-Carotene Diseases : Diabetes Insipidus, Diabetes … Read more

I feel lighter – Weight loss tones – Semi-Dirac Fermions and Biofield Tuning

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Weightloss Tones

I feel lighter – Semi-Dirac Fermions and Biofield Tuning Audio file — https://instantteleseminar.com/Events/124721445 Semi-Dirac Fermions and Biofield Tuning: Exploring Two Unrelated but Intriguing Concepts 1. Semi-Dirac Fermions: A Hybrid Between Relativistic and Non-Relativistic Behavior Semi-Dirac fermions are exotic quasiparticles found in condensed matter physics, where electrons exhibit a hybrid dispersion relation—relativistic (linear, like Dirac fermions) … Read more

Change the Air Interview with Mold Medic Air Quality Expert Michael Rubino

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Mold Remediation

Change the Air Interview with Mold Medic Air Quality Expert Michael Rubino Michael Rubino is a renowned air quality expert and wellness advocate, dedicated to addressing the health impacts of poor indoor air quality. He is the founder and Chairman of HomeCleanse, formerly known as All American Restoration, a company committed to tackling the global … Read more