Mexican Coke is a Lie – No Sucrose/Sugar
“97% of the “cane sugar” had been destroyed by the [inherently high] acid.” After 14 days at heat, at 2.75 pH, all the sucrose degrades (hydrolyzes). 3 weeks at ‘room temperature’ causes half the sucrose to degrade (hydrolyze). Chilled coke retains sucrose the longest. American Coke w/ Cane Sugar (Holiday Coke) — “ORIGINAL TASTE” Low … Read more
