Microwaves - wp . 4 WELLNESS . org

Studies showing Microwave Cooking Destroys Nutritional Value of Food

Updated 18 June 2025 | Published 17 June 2025 by M

Studies showing Microwave Cooking Destroys Nutritional Value of Food 34 Abstracts with Microwave Cooking Research Filter by Study TypeSort Abstracts[-] Microwave cooking increases glucose, insulin and C-peptide responses and lowers satiety and beta carotene levels versus raw ones. 1 FEB 1995 abstract Pubmed Data : Int J Food Sci Nutr. 1995 Feb;46(1):3-12. PMID: 7712340 Substances : beta-Carotene Diseases : Diabetes Insipidus, Diabetes … Read more

RF Kills Horses Too

Published 16 May 2025 by M

RF Kills Horses Too So naturally it’s a Great Idea to put up cell towers near every public school and overload all classrooms, businesses, public spaces, and homes with wifi routers and cordless phones and gadgetry!