“97% of the “cane sugar” had been destroyed by the [inherently high] acid.”
After 14 days at heat, at 2.75 pH, all the sucrose degrades (hydrolyzes).
3 weeks at ‘room temperature’ causes half the sucrose to degrade (hydrolyze).
Chilled coke retains sucrose the longest.
American Coke w/ Cane Sugar (Holiday Coke) — “ORIGINAL TASTE”
Low pH (for bite and burn). Most cane sugar intact.
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