Studies showing Microwave Cooking Destroys Nutritional Value of Food
34 Abstracts with Microwave Cooking Research
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Microwave cooking increases glucose, insulin and C-peptide responses and lowers satiety and beta carotene levels versus raw ones. 1 FEB 1995
abstract
Pubmed Data : Int J Food Sci Nutr. 1995 Feb;46(1):3-12. PMID: 7712340
Substances : beta-Carotene
Diseases : Diabetes Insipidus, Diabetes Mellitus: Type 1, Diabetes Mellitus: Type 2, Diabetes Mellitus: Type 2: Prevention
Microwaved eggs may cause direct vision-threatening corneal damage. 1 MAR 1998
abstract
Pubmed Data : Am J Ophthalmol. 1998 Mar;125(3):390-2. PMID: 9512160
RF-EMF exposure was associated either positively or negatively with NSPS in some but not all of the selected self-declared electrohypersensitive persons. 14 SEP 2018
abstract
Pubmed Data : Environ Int. 2018 Sep 15 ;121(Pt 1):297-307. Epub 2018 Sep 15. PMID: 30227317
Additional Keywords : Electromagnetic Hypersensitivity
The ipsilateral use of an analogue cellular phone yielded a significantly increased risk for malignant brain tumours. 1 OCT 2002
abstract
Pubmed Data : Int J Radiat Biol. 2002 Oct ;78(10):931-6. PMID: 12465658
Diseases : Brain Cancer
Additional Keywords : EMF, RF-EMF and Cancers
This study concludes that exposure of professional military personnel to anti-aircraft radars that existed in Western Europe from the 1960s until the 1990s may have resulted in an increase in the incidence of hemolymphatic cancers. 15 FEB 2009
abstract
Pubmed Data : Int J Cancer. 2009 Feb 15 ;124(4):945-51. PMID: 19035449
Diseases : Lymphoma
Additional Keywords : EMF, RF-EMF and Cancers
1800 MHz exposure results in significant increase in cellular reactive oxygen species in vitro. 1 JAN 2015
abstract
Pubmed Data : Electromagn Biol Med. 2015 ;34(4):381-6. Epub 2015 Aug 28. PMID: 25119294
Diseases : Oxidative Stress
Additional Keywords : Cell Phones, electromagnetic fields, electromagnetic frequencies, electromagnetic radiation, EMF
Effects of microwave heating on the migration of substances from melamine formaldehyde tableware. 31 DEC 2013
abstract
Pubmed Data : Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014 ;31(9):1616-24. Epub 2014 Aug 18. PMID: 25068920
Microwave cooking results in higher lipid and cholesterol oxidation than grilling. 16 JUN 2009
abstract
Pubmed Data : Meat Sci. 2009 Jun 16. Epub 2009 Jun 16. PMID: 20416691
Diseases : Cholesterol: Oxidation
Microwave cooking results in structural damage to muscle fiber and denaturation of collagen in meat. 1 OCT 2010
abstract
Pubmed Data : Meat Sci. 2010 Oct;86(2):451-5. Epub 2010 May 25. PMID: 20566248
Microwaves cause a significantly higher degree of unfolding than conventional thermal stress for protein solutions heated to the same maximum temperature. 30 APR 2008
abstract
Pubmed Data : Bioelectromagnetics. 2008 May ;29(4):324-30. PMID: 18240290
Approximately 30-40% of vitamin B12 is lost due to conversion to the inactive form during microwave cooking. 19 JAN 1998
abstract
Pubmed Data : J Agric Food Chem. 1998 Jan 19;46(1):206-210. PMID: 10554220
Diseases : Vitamin B 12 Deficiency
How microwave treatment of gluten affects its toxicity for celiac patients. 31 OCT 2019
abstract
Pubmed Data : Food Chem. 2019 Nov 1 ;297:124986. Epub 2019 Jun 11. PMID: 31253255
Diseases : Celiac Disease
Microwave cooking causes significantly increased levels of cholesterol oxidation in chicken and beef patties. 24 SEP 2003
abstract
Pubmed Data : J Agric Food Chem. 2003 Sep 24;51(20):5941-5. PMID: 13129298
Diseases : Cholesterol: Oxidation
Microwave cooking does not remove the infectivity of Toxoplasma gondii in mutton. 1 JUN 2005
abstract
Pubmed Data : Clin Ther. 2005 Jun;27(6):746-54. PMID: 1419541
Microwave cooking may carry a higher risk of salmonellosis. 1 MAY 1994
abstract
Pubmed Data : Am J Epidemiol. 1994 May 1;139(9):903-9. PMID: 8166140
Diseases : Salmonella Infections
Microwave cooking may result in the release of 44 volatile chemicals (including benzene) from microwave-heat-susceptor food packing. 1 NOV 1993
abstract
Pubmed Data : J AOAC Int. 1993 Nov-Dec;76(6):1268-75. PMID: 8286967
Microwave cooking reduces the beneficial glucosinolate content of cabbbage. 4 OCT 2006
abstract
Pubmed Data : J Agric Food Chem. 2006 Oct 4;54(20):7628-34. PMID: 17002432
Microwave cooking results in the decrease of a broad range of nutrients, including vitamin C and phenolic compounds. 28 NOV 2007
abstract
Pubmed Data : J Agric Food Chem. 2007 Nov 28;55(24):10001-7. Epub 2007 Nov 3. PMID: 17979232
Diseases : Nutritional Deficiencies
Microwave cooking results in the migration of of polyethylene terephthalate (PET) cyclic oligomers from PET microwave susceptor packaging into food. 1 NOV 1990
abstract
Pubmed Data : Food Addit Contam. 1990 Nov-Dec;7(6):797-803. PMID: 2150379
Microwave cooking results in the migration of plasticizer from plastic film into poultry products. 1 OCT 1981
abstract
Pubmed Data : Poult Sci. 1981 Oct;60(10):2258-64. PMID: 7329909
Microwave cooking significantly lowers lutein content of canned spinach. 1 AUG 2008
abstract
Pubmed Data : Nutr Res. 2008 Aug;28(8):532-8. PMID: 19083456
Microwave cooking, because of formation of heterocyclic amines, may increase the risks of oral cancer including the salivary gland tumors. 1 APR 2007
abstract
Pubmed Data : Arch Iran Med. 2007 Apr;10(2):227-32. PMID: 17367228
Diseases : Oral Cancer, Salivary Gland Diseases
Microwave heating reduces the anticancer properties of garlic. 28 FEB 2001
abstract
Pubmed Data : J Nutr. 2001 Mar ;131(3s):1054S-7S. PMID: 11238815
Diseases : DNA damage
Anti Therapeutic Actions : Microwave Cooking[-]
Microwave heating contributes to the migration of plasticizers from food-grade PVC and PVDC/PVC films into olive oil and water. 1 APR 1996
abstract
Pubmed Data : Z Lebensm Unters Forsch. 1996 Apr;202(4):313-7. PMID: 8638434
Article Published Date : Apr 01, 1996
Study Type : Commentary
Additional Links
Substances : Olive
Anti Therapeutic Actions : Microwave Cooking[-]
Microwave heating food may result in thermal injury to the upper aerodigestive tract. 1 SEP 1995
abstract
Pubmed Data : J Accid Emerg Med. 1995 Sep;12(3):216-7. PMID: 8581254
Microwave heating may result in leaching of lead from old ceramic dinnerware. 5 APR 1996
abstract
Pubmed Data : Sci Total Environ. 1996 Apr 5;182(1-3):187-91. PMID: 8854945
Microwaving cheese may result in the production of the carcinogen 3-monochloropropane-1,2-diol (3-MCPD). 1 APR 2001
abstract
Pubmed Data : Food Addit Contam. 2001 Apr;18(4):271-80. PMID: 11339260
Microwaving cookware may result in the migration of benzene into food. 1 MAR 1990
abstract
Pubmed Data : Food Addit Contam. 1990 Mar-Apr;7(2):197-205. PMID: 2354739
Microwaving legumes does not remove problematic antinutritional substances. 1 JAN 1998
abstract
Pubmed Data : Plant Foods Hum Nutr. 1998;52(3):199-208. PMID: 9950081
Microwaving microwavable plastic ware made with lead-containing pigments may result in lead leaching and exposure. 1 JUL 2002
abstract
Pubmed Data : J Food Prot. 2002 Jul;65(7):1166-71. PMID: 12117252
Microwaving prepacked microwave popcorn results in the production of a number of volatile organic compounds and particulate matter. 15 JAN 2007
abstract
Pubmed Data : Bioorg Med Chem. 2007 Jan 15;15(2):1160-7. Epub 2006 Oct 1. PMID: 17987444
Microwaving tomatillos results in the partial destruction of the beta-carotene and lutein. 1 JAN 2007
abstract
Pubmed Data : Molecules. 2007;12(8):1829-35. Epub 2007 Aug 13. PMID: 17960090
Substances : Carotenoids
Prepackaged microwave popcorn bags may cause exposure to perfluorooctanoic acid (PFOA). 1 OCT 2000
abstract
Pubmed Data : J Nutr Biochem. 2000 Oct;11(10):491-5. PMID: 17593716
Thai purple rice cooked under sterilization could be a potential source of PCA exerting high antiproliferative activity. 30 NOV 2015
abstract
Pubmed Data : Food Chem. 2015 Dec 1 ;188:99-105. Epub 2015 Apr 24. PMID: 26041170
Substances : Anthocyanins, Cyanidin 3-glucoside, Rice: Black
Diseases : Colon Cancer
